I gave up regular pancakes a loooong time ago. They became rewards for 1/2 marathons. If I did a full I got chocolate chip pancakes. Every once in awhile a carb free version would catch my eye and I'd give it a whirl. But alas....they were terrible. Or messy. Or burnt way to easily.
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| It's not burnt, just the dark sauce. |
ENTER
"Perfect dairy free, Gluten free, Paleo Pancakes" And guys they are PERFECT!! I was so surprised when I pulled them out of the oven. I changed it up a bit. I hate standing next to an oven flipping pancakes over and over. So, since my oven was already on, I warmed up a cookie sheet with a few dabs of coconut oil on it. I placed 6 scoops of batter on and cooked for about 5 min at 350, flipped, and cooked for another 5 min.
I then made my own blueberry sauce. I mean what good are pancakes with out blueberry sauce. Super easy, 1 pint washed blueberries, 1/2 a cup of water and agave to taste. Let it cook down and you've got delish sauce!!
1 comment:
Hey, good for you for finding a recipe that works!
My husband loves pancakes, me not so much. Do they make "perfect, delicious, gluten free, Paleo french bread"? Because if they did that, I would be golden. Is brie ok for Paleo diets? ;)
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