Tuesday, May 20, 2014

Every day PANCAKES!!!

I gave up regular pancakes a loooong time ago. They became rewards for 1/2 marathons. If I did a full I got chocolate chip pancakes. Every once in awhile a carb free version would catch my eye and I'd give it a whirl. But alas....they were terrible. Or messy. Or burnt way to easily.

It's not burnt, just the dark sauce.
ENTER "Perfect dairy free, Gluten free, Paleo Pancakes" And guys they are PERFECT!! I was so surprised when I pulled them out of the oven. I changed it up a bit. I hate standing next to an oven flipping pancakes over and over. So, since my oven was already on, I warmed up a cookie sheet with a few dabs of coconut oil on it. I placed 6 scoops of batter on and cooked for about 5 min at 350, flipped, and cooked for another 5 min.

I then made my own blueberry sauce. I mean what good are pancakes with out blueberry sauce. Super easy, 1 pint washed blueberries, 1/2 a cup of water and agave to taste. Let it cook down and you've got delish sauce!!

1 comment:

Running Meg said...

Hey, good for you for finding a recipe that works!

My husband loves pancakes, me not so much. Do they make "perfect, delicious, gluten free, Paleo french bread"? Because if they did that, I would be golden. Is brie ok for Paleo diets? ;)